Fenaroli's handbook of flavor ingredients [electronic resource].

By: Burdock, George AContributor(s): Fenaroli, Giovanni, Prof. Dr | ProQuest (Firm)Material type: TextTextPublication details: Boca Raton : Taylor & Francis, 2010Edition: 6th ed. / George A. BurdockDescription: xxiv, 2135 pOther title: Handbook of flavor ingredients | Flavor ingredientsSubject(s): Flavoring essences -- Handbooks, manuals, etc | Food additives -- Handbooks, manuals, etcGenre/Form: Electronic books.LOC classification: TP418 | .B86 2010Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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