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Saberes y sabores en Mexico y el Caribe [electronic resource] / editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge.

by Maeseneer, Rita de | Collard, Patrick | Huyge, Kim | ProQuest (Firm).

Series: Foro hispanico ; 39.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Amsterdam, ; New York, NY : Rodopi, 2010Online access: Click to View Availability: No items available.

Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

by McWilliams, Mark | ProQuest (Firm).

Series: AltaMira studies in food and gastronomyMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012Online access: Click to View Availability: No items available.

The tropics bite back [electronic resource] : culinary coups in Caribbean literature / Valerie Loichot.

by Loichot, Valerie, 1968- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, c2013Online access: Click to View Availability: No items available.

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