Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

by Sjoo, Malin [editor.] | Nilsson, Lars [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Add to cart
Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

by Sjoo, Malin [editor.] | Nilsson, Lars [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Add to cart
Pages