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Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry.

by Mills, E. N. Clare | Shewry, P. R. (Peter R.) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, c2004Online access: Click to View Availability: No items available.

Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham.

by International Workshop Gluten (7th : 2000 : Bristol, England) | Shewry, P. R. (Peter R.) | Tatham, Arthur S | ProQuest (Firm).

Series: Special publication ; n. 261Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge [England] : RSC, 2000Online access: Click to View Availability: No items available.

Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.

by Khan, Khalil [editor.] | Shewry, P. R. (Peter R.) [editor.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: St. Paul, Minnesota : AACC International, 2009Copyright date: 2009Online access: Click to View Availability: No items available.

Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.

by Khan, Khalil [editor.] | Shewry, P. R. (Peter R.) [editor.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: St. Paul, Minnesota : AACC International, 2009Copyright date: 2009Online access: Click to View Availability: No items available.

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