Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

By: Mudambi, Sumati RajagopalContributor(s): Rao, Shalini M | Rajagopal, M. V | ProQuest (Firm)Material type: TextTextPublication details: New Delhi : New Age International (P) Ltd., Publishers, 2006Edition: Rev. 2nd edDescription: xviii, 224 p. : illSubject(s): Food -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food industry and trade -- Study and teaching (Higher)Genre/Form: Electronic books.LOC classification: TX364 | .M83 2006Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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