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Food science

Mudambi, Sumati Rajagopal.

Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. - Rev. 2nd ed. - New Delhi : New Age International (P) Ltd., Publishers, 2006. - xviii, 224 p. : ill.

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food--Study and teaching (Higher)
Food--Composition--Study and teaching (Higher)
Nutrition--Study and teaching (Higher)
Food industry and trade--Study and teaching (Higher)

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX364 / .M83 2006

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