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		No cover image available Chemical bonding at surfaces and interfaces [electronic resource] / edited by Anders Nilsson, Lars G.M. Pettersson and Jens K. Norskov. by Nilsson, Anders \| Pettersson, Lars \| Norskov, J. K. (Jens K.) \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Oxford : Elsevier, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson. by Sjoo, Malin [editor.] \| Nilsson, Lars [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available. Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson. by Sjoo, Malin [editor.] \| Nilsson, Lars [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available. Add to cart (remove)

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