Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff.

Contributor(s): Monteleone, Erminio | Langstaff, SusanMaterial type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2014Copyright date: 2014Description: 1 online resource (405 pages, 16 unnumbered pages of plates) : color illustrations, photographs, mapsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118332498Subject(s): Olive oil | Olive oil industry | Olive oil -- Analysis | Food -- Sensory analysisGenre/Form: Electronic books.Additional physical formats: Print version:: Olive oil sensory science.DDC classification: 664/.362 LOC classification: TP683 | .M577 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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