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Olive oil sensory science /

Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff. - 1 online resource (405 pages, 16 unnumbered pages of plates) : color illustrations, photographs, maps

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118332498

Subjects--Topical Terms:
Olive oil.
Olive oil industry.
Olive oil--Analysis.
Food--Sensory analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP683 / .M577 2014

Dewey Class. No.: 664/.362

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