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The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.

by Messerschmidt, Ulrike [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

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The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.

by Messerschmidt, Ulrike [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

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