The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.

By: Messerschmidt, Ulrike [author.]Material type: TextTextPublisher: Gottingen, [Germany] : Cuvillier Verlag, 2016Copyright date: 2016Description: 1 online resource (125 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9783736992689 (e-book)Subject(s): Amino acids | DigestionGenre/Form: Electronic books.Additional physical formats: Print version:: Influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.DDC classification: 572.65 LOC classification: QD431 | .M477 2016Online resources: Click to View
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Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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