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Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

by Luten, Joop B | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, the Netherlands : Wageningen Academic Publishers, 2006Online access: Click to View Availability: No items available.

Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

by Luten, Joop B | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, the Netherlands : Wageningen Academic Publishers, 2006Online access: Click to View Availability: No items available.

Quality of fish from catch to consumer [electronic resource] : labelling, monitoring and traceability / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.

by Luten, Joop B | Oehlenschlager, Jorg | Olafsdottir, Gudrun | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2003Online access: Click to View Availability: No items available.

Quality of fish from catch to consumer [electronic resource] : labelling, monitoring and traceability / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.

by Luten, Joop B | Oehlenschlager, Jorg | Olafsdottir, Gudrun | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2003Online access: Click to View Availability: No items available.

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