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		Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) \| Kussmann, Martin \| Royal Society of Chemistry (Great Britain) \| ProQuest (Firm). Series: RSC food analysis monographs ; 9.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Kussmann, Martin [editor.] \| Stover, Patrick J, 1964- [editor.]. Series: Hui: Food Science and TechnologyEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Kussmann, Martin [editor.] \| Stover, Patrick J, 1964- [editor.]. Series: Hui: Food Science and TechnologyEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)