Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice.

By: Sarsu, FatmaContributor(s): Ghanim, Abdelbagi M. A | Das, Priyanka | Bahuguna, Rajeev N | Kusolwa, Paul Mbogo | Ashraf, Muhammed | Singla-Pareek, Sneh L | Pareek, Ashwani | Forster, Brian P | Ingelbrecht, IvanMaterial type: TextTextPublisher: Cham : Springer International Publishing AG, 2018Copyright date: �2018Edition: 1st edDescription: 1 online resource (51 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9783319773384Genre/Form: Electronic books.Additional physical formats: Print version:: Pre-Field Screening Protocols for Heat-Tolerant Mutants in RiceLOC classification: TP248.27.P55Online resources: Click to View
Contents:
Intro -- Preface -- Acknowledgements -- Executive Summary -- Contents -- Chapter 1: General Introduction -- 1.1 Background Analysis -- 1.2 Physiology and Genetics of Heat Tolerance in Rice -- 1.3 Physiological and Biochemical Heat Stress Indicators in Rice -- 1.4 Breeding for Heat Tolerance in Rice -- Chapter 2: Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages -- 2.1 Background Analysis -- 2.2 Screening Protocol for Heat Tolerance in Rice at the Seedling Stage -- 2.2.1 Plant Materials -- 2.2.2 Screening for Heat Tolerance Using Hydroponics -- 2.2.2.1 Seedling Establishment in Hydroponics -- 2.2.2.2 Care Required During Plant Growth in Hydroponics -- 2.2.3 Screening for Heat Tolerance in Soil Using Pots -- 2.2.4 Heat Treatment and Recovery of Seedlings -- 2.2.5 Assessment of Heat Tolerance at the Seedling Stage -- 2.2.6 Heat Tolerance Index (HTI) -- 2.2.7 Recovery Stage After Heat Treatment -- 2.3 Screening Protocol for Heat Tolerance in Rice at the Flowering Stage -- 2.3.1 Germination and Seedling Establishment in Hydroponics and Pots -- 2.3.2 Heat Treatment at the Flowering Stage -- 2.3.3 Screening for Heat Tolerance at the Flowering Stage -- Chapter 3: Validation of Screening Protocols for Heat Tolerance in Rice -- 3.1 Background Analysis -- 3.2 Validation of Physiological and Biochemical Indicators -- 3.2.1 Physiological and Biochemical Characterization of Heat Tolerant Lines at the Seedling Stage -- 3.2.2 Physiological and Biochemical Characterization of Heat Tolerant Lines at the Flowering Stage -- 3.2.3 Methods -- 3.2.3.1 Electrolyte Leakage Measurement -- 3.2.3.2 Lipid Peroxidation Assay -- 3.2.3.3 Measurement of Total Proteins -- 3.2.3.4 Antioxidant Enzyme Activity Assay -- 3.3 Validation Protocols of Rice Heat Tolerance Under Field Conditions -- Chapter 4: Conclusion.
Correction to: Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice -- References.
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Intro -- Preface -- Acknowledgements -- Executive Summary -- Contents -- Chapter 1: General Introduction -- 1.1 Background Analysis -- 1.2 Physiology and Genetics of Heat Tolerance in Rice -- 1.3 Physiological and Biochemical Heat Stress Indicators in Rice -- 1.4 Breeding for Heat Tolerance in Rice -- Chapter 2: Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages -- 2.1 Background Analysis -- 2.2 Screening Protocol for Heat Tolerance in Rice at the Seedling Stage -- 2.2.1 Plant Materials -- 2.2.2 Screening for Heat Tolerance Using Hydroponics -- 2.2.2.1 Seedling Establishment in Hydroponics -- 2.2.2.2 Care Required During Plant Growth in Hydroponics -- 2.2.3 Screening for Heat Tolerance in Soil Using Pots -- 2.2.4 Heat Treatment and Recovery of Seedlings -- 2.2.5 Assessment of Heat Tolerance at the Seedling Stage -- 2.2.6 Heat Tolerance Index (HTI) -- 2.2.7 Recovery Stage After Heat Treatment -- 2.3 Screening Protocol for Heat Tolerance in Rice at the Flowering Stage -- 2.3.1 Germination and Seedling Establishment in Hydroponics and Pots -- 2.3.2 Heat Treatment at the Flowering Stage -- 2.3.3 Screening for Heat Tolerance at the Flowering Stage -- Chapter 3: Validation of Screening Protocols for Heat Tolerance in Rice -- 3.1 Background Analysis -- 3.2 Validation of Physiological and Biochemical Indicators -- 3.2.1 Physiological and Biochemical Characterization of Heat Tolerant Lines at the Seedling Stage -- 3.2.2 Physiological and Biochemical Characterization of Heat Tolerant Lines at the Flowering Stage -- 3.2.3 Methods -- 3.2.3.1 Electrolyte Leakage Measurement -- 3.2.3.2 Lipid Peroxidation Assay -- 3.2.3.3 Measurement of Total Proteins -- 3.2.3.4 Antioxidant Enzyme Activity Assay -- 3.3 Validation Protocols of Rice Heat Tolerance Under Field Conditions -- Chapter 4: Conclusion.

Correction to: Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice -- References.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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