Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice. (Record no. 304769)

MARC details
000 -LEADER
fixed length control field 03822nam a22005053i 4500
001 - CONTROL NUMBER
control field EBC5529871
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240122001119.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231124s2018 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319773384
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783319773377
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC5529871
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL5529871
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1048609820
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.27.P55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sarsu, Fatma.
245 10 - TITLE STATEMENT
Title Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing AG,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice �2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (51 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- Preface -- Acknowledgements -- Executive Summary -- Contents -- Chapter 1: General Introduction -- 1.1 Background Analysis -- 1.2 Physiology and Genetics of Heat Tolerance in Rice -- 1.3 Physiological and Biochemical Heat Stress Indicators in Rice -- 1.4 Breeding for Heat Tolerance in Rice -- Chapter 2: Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages -- 2.1 Background Analysis -- 2.2 Screening Protocol for Heat Tolerance in Rice at the Seedling Stage -- 2.2.1 Plant Materials -- 2.2.2 Screening for Heat Tolerance Using Hydroponics -- 2.2.2.1 Seedling Establishment in Hydroponics -- 2.2.2.2 Care Required During Plant Growth in Hydroponics -- 2.2.3 Screening for Heat Tolerance in Soil Using Pots -- 2.2.4 Heat Treatment and Recovery of Seedlings -- 2.2.5 Assessment of Heat Tolerance at the Seedling Stage -- 2.2.6 Heat Tolerance Index (HTI) -- 2.2.7 Recovery Stage After Heat Treatment -- 2.3 Screening Protocol for Heat Tolerance in Rice at the Flowering Stage -- 2.3.1 Germination and Seedling Establishment in Hydroponics and Pots -- 2.3.2 Heat Treatment at the Flowering Stage -- 2.3.3 Screening for Heat Tolerance at the Flowering Stage -- Chapter 3: Validation of Screening Protocols for Heat Tolerance in Rice -- 3.1 Background Analysis -- 3.2 Validation of Physiological and Biochemical Indicators -- 3.2.1 Physiological and Biochemical Characterization of Heat Tolerant Lines at the Seedling Stage -- 3.2.2 Physiological and Biochemical Characterization of Heat Tolerant Lines at the Flowering Stage -- 3.2.3 Methods -- 3.2.3.1 Electrolyte Leakage Measurement -- 3.2.3.2 Lipid Peroxidation Assay -- 3.2.3.3 Measurement of Total Proteins -- 3.2.3.4 Antioxidant Enzyme Activity Assay -- 3.3 Validation Protocols of Rice Heat Tolerance Under Field Conditions -- Chapter 4: Conclusion.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Correction to: Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice -- References.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ghanim, Abdelbagi M. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Das, Priyanka.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bahuguna, Rajeev N.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kusolwa, Paul Mbogo.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ashraf, Muhammed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singla-Pareek, Sneh L.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pareek, Ashwani.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Forster, Brian P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingelbrecht, Ivan.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Sarsu, Fatma
Title Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice
Place, publisher, and date of publication Cham : Springer International Publishing AG,c2018
International Standard Book Number 9783319773377
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5529871">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5529871</a>
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