Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisaw E. Sikorski, Anna Koakowska.

Contributor(s): Sikorski, Zdzisaw E | Koakowska, Anna, 1938- | ProQuest (Firm)Material type: TextTextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, c2011Edition: 2nd edDescription: xiv, 497 p. : illSubject(s): Lipids | Food -- Fat content | Food industry and tradeGenre/Form: Electronic books.LOC classification: TP453.L56 | C48 2011Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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