Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids [electronic resource] /
editors, Zdzisaw E. Sikorski, Anna Koakowska.
- 2nd ed.
- Boca Raton, FL : CRC Press, c2011.
- xiv, 497 p. : ill.
- Chemical and functional properties of food components series .
- Chemical and functional properties of food components series. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lipids.
Food--Fat content.
Food industry and trade.
Electronic books.
TP453.L56 / C48 2011
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lipids.
Food--Fat content.
Food industry and trade.
Electronic books.
TP453.L56 / C48 2011