A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.

By: Hosking, RichardContributor(s): Ishige, NaomichiMaterial type: TextTextPublisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: 1996Edition: First editionDescription: 1 online resource (243 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781462903436Subject(s): Cooking, Japanese -- Dictionaries -- Japanese | Japanese language -- Dictionaries -- English | Cooking, Japanese -- Dictionaries | English language -- Dictionaries -- JapaneseGenre/Form: Electronic books.Additional physical formats: Print version:: Dictionary of Japanese food : ingredients & culture.DDC classification: 641.5952/03 LOC classification: TX724.5.J3 | .H675 1996Online resources: Click to View
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Includes bibliographical references.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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