A dictionary of Japanese food : ingredients & culture /

Hosking, Richard.

A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword. - First edition. - 1 online resource (243 pages) : illustrations

Includes bibliographical references.

9781462903436


Cooking, Japanese--Japanese.--Dictionaries
Japanese language--English.--Dictionaries
Cooking, Japanese--Dictionaries.
English language--Japanese.--Dictionaries


Electronic books.

TX724.5.J3 / .H675 1996

641.5952/03