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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Holzapfel, Wilhelm [editor.] | Alessandria, V [contributor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265.Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: 2015Online access: Click to View Availability: No items available.
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