Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.

By: Frazier, Richard AContributor(s): Ames, Jennifer M | Nursten, Harry E | ProQuest (Firm)Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, 2000Description: xiv, 127 p. : illISBN: 9781847550316 (electronic bk.)Subject(s): Capillary electrophoresis | Food -- Analysis | Food adulteration and inspectionGenre/Form: Electronic books.LOC classification: QP519.9.C36 | F73 2000Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.