Capillary electrophoresis for food analysis method development /
Frazier, Richard A.
Capillary electrophoresis for food analysis method development / [electronic resource] : Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. - Cambridge : Royal Society of Chemistry, 2000. - xiv, 127 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781847550316 (electronic bk.)
Capillary electrophoresis.
Food--Analysis.
Food adulteration and inspection.
Electronic books.
QP519.9.C36 / F73 2000
Capillary electrophoresis for food analysis method development / [electronic resource] : Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. - Cambridge : Royal Society of Chemistry, 2000. - xiv, 127 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781847550316 (electronic bk.)
Capillary electrophoresis.
Food--Analysis.
Food adulteration and inspection.
Electronic books.
QP519.9.C36 / F73 2000