Food system sustainability [electronic resource] : insights from duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
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TextPublication details: Cambridge : Cambridge University Press, 2013Description: xi, 303 p. : illISBN: 9781107058491 (electronic bk.)Subject(s): Food industry and trade | Sustainable developmentGenre/Form: Electronic books.DDC classification: 338.1/9 LOC classification: HD9000.5 | .F5995 2013Online resources: Click to View Summary: "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.
Includes bibliographical references and index.
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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