Food system sustainability (Record no. 95549)

MARC details
000 -LEADER
fixed length control field 01789nam a2200409 a 4500
001 - CONTROL NUMBER
control field EBC1182991
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120134830.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120928s2013 enkad sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012037614
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781107036468
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781107058491 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1182991
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1182991
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10695346
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL494704
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)842932691
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .F5995 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/9
Edition number 23
245 00 - TITLE STATEMENT
Title Food system sustainability
Medium [electronic resource] :
Remainder of title insights from duALIne /
Statement of responsibility, etc. edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Cambridge University Press,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 303 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Assigning source Provided by publisher.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable development.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Esnouf, Catherine,
Dates associated with a name 1956-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Russel, Marie.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bricas, N.
Fuller form of name (Nicolas)
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1182991">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1182991</a>
Public note Click to View

No items available.