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Functional foods and cardiovascular disease [electronic resource] / edited by Mohammed H. Moghadasian, N.A. Michael Eskin.

by Moghadasian, Mohammed H | Eskin, N. A. M. (Neason Akivah Michael) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: No items available.

Biochemistry of foods [electronic resource] / edited by N.A. Michael Eskin and Fereidoon Shahidi.

by Eskin, N. A. M. (Neason Akivah Michael) | Shahidi, Fereidoon | ProQuest (Firm).

Edition: 3rd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Amsterdam : Elsevier/Academic Press, 2013Online access: Click to View Availability: No items available.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.

by Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.

by Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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