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		Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali \| Ngadi, Michael \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. by Pometto, Anthony L [author.] \| Demirci, Ali (Food engineer) [author.] \| Azizoglu, Reha O [contributor.]. Series: IFT Press seriesEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. by Pometto, Anthony L [author.] \| Demirci, Ali (Food engineer) [author.] \| Azizoglu, Reha O [contributor.]. Series: IFT Press seriesEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)