Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].

By: Pometto, Anthony L [author.]Contributor(s): Demirci, Ali (Food engineer) [author.] | Azizoglu, Reha O [contributor.]Material type: TextTextSeries: IFT Press seriesPublisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Edition: Second editionDescription: 1 online resource (385 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781118864135Subject(s): Food adulteration and inspection | Biofilms | Foodborne diseases -- Prevention | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Biofilms in the food environment.DDC classification: 363.19/264 LOC classification: TX531 | .P664 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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