Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.

By: Ceccarini, RossellaContributor(s): ProQuest (Firm)Material type: TextTextSeries: Social sciences in Asia ; v. 31.Publication details: Boston : Brill, c2011Description: xii, 160 p. : ill. (some col.), mapISBN: 9789004214873 (electronic bk.)Subject(s): Pizza industry -- Japan | Ethnic food industry -- JapanGenre/Form: Electronic books.DDC classification: 338.4/764182480952 LOC classification: HD9330.P663 | C43 2011Online resources: Click to View
Contents:
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
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Includes bibliographical references and index.

Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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