Pizza and pizza chefs in Japan (Record no. 66125)

MARC details
000 -LEADER
fixed length control field 01761nam a2200421 a 4500
001 - CONTROL NUMBER
control field EBC717490
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120132613.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101217s2011 mauab sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2010051435
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789004194663 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789004214873 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC717490
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL717490
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10470510
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL312120
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)727950241
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ja---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9330.P663
Item number C43 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/764182480952
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ceccarini, Rossella.
245 10 - TITLE STATEMENT
Title Pizza and pizza chefs in Japan
Medium [electronic resource] :
Remainder of title a case of culinary globalization /
Statement of responsibility, etc. by Rossella Ceccarini.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Brill,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 160 p. :
Other physical details ill. (some col.), map.
490 1# - SERIES STATEMENT
Series statement Social sciences in Asia,
International Standard Serial Number 1567-2794 ;
Volume/sequential designation v. 31
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza industry
Geographic subdivision Japan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethnic food industry
Geographic subdivision Japan.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Social sciences in Asia ;
Volume/sequential designation v. 31.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=717490">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=717490</a>
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