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The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.

by Bottinelli, Silvia [editor.] | D'Ayala Valva, Margherita [editor.].

Series: Food and foodways (Fayetteville, Ark.)Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Fayetteville, [Arkansas] : The University of Arkansas Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.

by Bottinelli, Silvia [editor.] | D'Ayala Valva, Margherita [editor.].

Series: Food and foodways (Fayetteville, Ark.)Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Fayetteville, [Arkansas] : The University of Arkansas Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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