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Basic hotel front office procedures

by Renner, Peter.

Edition: 3rd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold 1994Availability: Items available for loan: RELIANCE (1) Call number: 647.94 REN.

A practical guide To hospitality finance

by Tarras, John M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold 1991Availability: Items available for loan: RELIANCE (1) Call number: 647.940681 TAR.

Dimensions Of The Hospitality Industry: An Introduction

by Dittmer, Paul R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold 1993Availability: Items available for loan: RELIANCE (1) Call number: 647.94068 DIT.

Cost Control For The Hospitality Industry

by Coltman, Michael M.

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold 1989Availability: Items available for loan: RELIANCE (1) Call number: 647.940681 COL.

How To Manage A Successful Catering Business

by Ketterer, Manfred.

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1991Availability: Items available for loan: RELIANCE (1) Call number: 642.4 KET.

Menus - Analysis And Planning

by Kreck, Lothar A.

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1984Availability: Items available for loan: RELIANCE (1) Call number: 642 KRE.

Menu Pricing And Strategy

by Miller, Jack E.

Edition: 3rd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1992Availability: Items available for loan: RELIANCE (1) Call number: 647.950681 MIL.

Marketing Leadership In Hospitality - Foundations And Practices

by Lewis, Robert C.

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1995Availability: Items available for loan: RELIANCE (1) Call number: 647.940688 LEW.

Managing Hotels Effectively

by Eddystone C. Nebel III.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1991Availability: Items available for loan: RELIANCE (1) Call number: 647.94068 EDD.

Principles Of Food, Beverage And Labor Cost Controls

by Dittmer, Paul R.

Edition: 5th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1994Availability: Items available for loan: RELIANCE (1) Call number: 647.950681 DIT.

The Professional Guide - Dynamics Of Tour Guiding

by Pond, Kathleen Lingle.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1993Availability: Items available for loan: RELIANCE (2) Call number: 338.479102373 PON, ...

The Hotel And Restaurant Business

by Lundberg, Donald E.

Edition: 6th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1994Availability: Items available for loan: RELIANCE (1) Call number: 338.476479 LUN.

The Waiter And Waitress Training Manual

by Dahmer, Sondra J.

Edition: 4th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1996Availability: Items available for loan: RELIANCE (2) Call number: 642.6 DAH, ...

The Travel Industry

by Gee, Chuck Y.

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: VAN Nostrand Reinhold 1989Availability: Items available for loan: RELIANCE (2) Call number: 380.14591 GEE, ...

The travel industry / Chuck Y. Gee, James C. Makens, Dexter J.L. Choy.

by Gee, Chuck Y | Makens, James C | Choy, Dexter J. L.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989Online access: Publisher description | Table of contents only Availability: Items available for loan: RELIANCE (1) Call number: 380.1/4591 GEE.

Basic hotel front office procedures / Peter Renner.

by Renner, Peter Franz.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: RELIANCE (2) Call number: 647.94 REN, ...

Information graphics: a survey of diagrammatic, typographic and pictographic communication Peter Wildbur

by Peter Wildbur.

Edition: 1st.Material type: Text Text Publication details: New York Van Nostrand Reinhold 1989Availability: Items available for loan: IACT (1) Call number: 001.51.

Investment appraisal Stephen Lumby

by Stephen Lumby.

Edition: 2nd.Material type: Text Text Publication details: Wokingham Van Nostrand Reinhold 1984Availability: Items available for loan: IACT (1) Call number: 658.15.

Principles of form and design Wucius Wong

by Wucius Wong.

Edition: 1st.Material type: Text Text Publication details: New York Van Nostrand Reinhold 1993Availability: Items available for loan: IACT (1) Call number: 745.4.

Design drawing Francis D. K. Ching

by Francis D. K. Ching.

Edition: 1st.Material type: Text Text Publication details: New York Van Nostrand Reinhold 1998Availability: Items available for loan: IACT (1) Call number: 720.28.

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