Normal view MARC view ISBD view

Principles Of Food, Beverage And Labor Cost Controls

By: Dittmer, Paul RMaterial type: Text

TextPublication details: VAN Nostrand Reinhold 1994Edition: 5th EditionISBN: 0442016018DDC classification: 647.950681 DIT LOC classification: TX911.3 .D58 1994

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
BOOK	RELIANCE PJ Library	647.950681 DIT (Browse shelf (Opens below))	Available		011531

Total holds: 0

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)