Results of search for 'ccl=su:"Food handling"' › Brickfields Asia College Library catalog

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		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol \| ProQuest (Firm). Series: Food industry briefing seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. by Bevilacqua, Antonio \| Corbo, Maria Rosaria \| Sinigaglia, Milena. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [S.l.] : Bentham e Books, [2010]Online access: Click to View Availability: No items available. Add to cart (remove)
		Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by Zhou, Jiehong \| Jin, Shaosheng \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific Pub. Co., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) \| Harrison, Roy M, 1948- \| ProQuest (Firm). Series: Issues in environmental science and technology ; 15.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter \| Stuart, Felicity \| Fernandes, Rhea \| ProQuest (Firm). Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Surrey : Leatherhead Pub., 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- [author.] \| Maroulis, Zacharias B, 1957- [author.]. Series: Contemporary food engineeringMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011Copyright date: 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Food Safety and food security / edited by John G. Voeller. by Voeller, John G. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai. by Rai, V. Ravishankar [editor.] \| Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] \| Wallace, Carol [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- \| Vogel, David, 1947- \| ProQuest (Firm). Series: Politics, science, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- \| Vogel, David, 1947- \| ProQuest (Firm). Series: Politics, science, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol \| ProQuest (Firm). Series: Food industry briefing seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. by Bevilacqua, Antonio \| Corbo, Maria Rosaria \| Sinigaglia, Milena. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [S.l.] : Bentham e Books, [2010]Online access: Click to View Availability: No items available. Add to cart (remove)
		Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by Zhou, Jiehong \| Jin, Shaosheng \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific Pub. Co., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) \| Harrison, Roy M, 1948- \| ProQuest (Firm). Series: Issues in environmental science and technology ; 15.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter \| Stuart, Felicity \| Fernandes, Rhea \| ProQuest (Firm). Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Surrey : Leatherhead Pub., 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- [author.] \| Maroulis, Zacharias B, 1957- [author.]. Series: Contemporary food engineeringMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011Copyright date: 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Food Safety and food security / edited by John G. Voeller. by Voeller, John G. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai. by Rai, V. Ravishankar [editor.] \| Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] \| Wallace, Carol [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ProQuest (Firm). Series: Food safety consultationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- \| Vogel, David, 1947- \| ProQuest (Firm). Series: Politics, science, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- \| Vogel, David, 1947- \| ProQuest (Firm). Series: Politics, science, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)

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