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Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

by Ahmed, Jasim | ProQuest (Firm).

Series: Electro-technologies for food processing seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2010Online access: Click to View Availability: No items available.

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Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.

by Ramaswamy, Hosahalli S | Abdelrahim, Khalid.

Series: Electro-technologies for food processing seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

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