Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.

Contributor(s): Ramaswamy, Hosahalli S | Abdelrahim, KhalidMaterial type: TextTextSeries: Electro-technologies for food processing seriesPublisher: Boca Raton, Florida : CRC Press, 2014Copyright date: 2014Description: 1 online resource (518 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781420071092 (e-book)Subject(s): Food -- Preservation | Food industry and trade -- Quality control | Electric currents -- Heating effects | Electric fields -- Industrial applicationsGenre/Form: Electronic books.Additional physical formats: Print version:: Ohmic heating in food processing.DDC classification: 664/.028 LOC classification: TP371.7 | .O36 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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