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Oats : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

by Webster, Francis H [editor.] | Wood, Peter J [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Saint Paul, Minnesota : AACC International, 2011Copyright date: 2011Online access: Click to View Availability: No items available.

Oats : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

by Webster, Francis H [editor.] | Wood, Peter J [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Saint Paul, Minnesota : AACC International, 2011Copyright date: 2011Online access: Click to View Availability: No items available.

Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.

by Khan, Khalil [editor.] | Shewry, P. R. (Peter R.) [editor.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: St. Paul, Minnesota : AACC International, 2009Copyright date: 2009Online access: Click to View Availability: No items available.

Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.

by Khan, Khalil [editor.] | Shewry, P. R. (Peter R.) [editor.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: St. Paul, Minnesota : AACC International, 2009Copyright date: 2009Online access: Click to View Availability: No items available.

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