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Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.

by Betty, Gilbert | ProQuest (Firm).

Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009Online access: Click to View Availability: No items available.

Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.

by Betty, Gilbert | ProQuest (Firm).

Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009Online access: Click to View Availability: No items available.

Food protection and safety [electronic resource] / Lyman F. Thomasson, editor.

by Thomasson, Lyman F | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Nova Science, c2009Online access: Click to View Availability: No items available.

Food protection and safety [electronic resource] / Lyman F. Thomasson, editor.

by Thomasson, Lyman F | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Nova Science, c2009Online access: Click to View Availability: No items available.

Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.

by Forsythe, S. J [author.] | Hayes, P. R [author.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available.

Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.

by Forsythe, S. J [author.] | Hayes, P. R [author.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available.

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy).

Series: FAO JECFA monographs ; 12Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Online access: Click to View Availability: No items available.

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy).

Series: FAO JECFA monographs ; 12Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Online access: Click to View Availability: No items available.

Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2003Online access: Click to View Availability: No items available.

Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2003Online access: Click to View Availability: No items available.

Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

by Institute of Medicine (U.S.). Forum on Microbial Threats | Institute of Medicine (U.S.) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2006Online access: Click to View Availability: No items available.

Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

by Institute of Medicine (U.S.). Forum on Microbial Threats | Institute of Medicine (U.S.) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2006Online access: Click to View Availability: No items available.

Enhancing food safety [electronic resource] : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.

by Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food | Wallace, Robert B, 1942- | Oria, Maria | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2010Online access: Click to View Availability: No items available.

Enhancing food safety [electronic resource] : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.

by Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food | Wallace, Robert B, 1942- | Oria, Maria | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2010Online access: Click to View Availability: No items available.

Regulating food law [electronic resource] : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska.

by Szajkowska, Anna | ProQuest (Firm).

Series: European Institute for Food Law series ; no. 7.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2012Online access: Click to View Availability: No items available.

Regulating food law [electronic resource] : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska.

by Szajkowska, Anna | ProQuest (Firm).

Series: European Institute for Food Law series ; no. 7.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2012Online access: Click to View Availability: No items available.

The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.

by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: 2011Online access: Click to View Availability: No items available.

The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.

by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: 2011Online access: Click to View Availability: No items available.

Food safety assurance and veterinary public health [electronic resource] . Volume 2, Safety assurance during food production / edited by Frans J.M. Smulders, John D. Collins.

by Smulders, Frans J. M | Collins, John D. (John Daniel) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Wageningen] : Wageningen Academic Publishers, 2004Other title: Safety assurance during food production.Online access: Click to View Availability: No items available.

Food safety assurance and veterinary public health [electronic resource] . Volume 2, Safety assurance during food production / edited by Frans J.M. Smulders, John D. Collins.

by Smulders, Frans J. M | Collins, John D. (John Daniel) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Wageningen] : Wageningen Academic Publishers, 2004Other title: Safety assurance during food production.Online access: Click to View Availability: No items available.

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