Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

By: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe FoodContributor(s): ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2003Description: xxi, 401 p. : illSubject(s): Food -- Safety measures | Food adulteration and inspectionGenre/Form: Electronic books.DDC classification: 363.19/26 LOC classification: TX531 | .C586 2003Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.