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		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] \| Oomah, B. Dave [editor.] \| Campos Vega, Rocio [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Kussmann, Martin [editor.] \| Stover, Patrick J, 1964- [editor.]. Series: Hui: Food Science and TechnologyEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Kussmann, Martin [editor.] \| Stover, Patrick J, 1964- [editor.]. Series: Hui: Food Science and TechnologyEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] \| Shahidi, Fereidoon, 1951- [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] \| Shahidi, Fereidoon, 1951- [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)