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Essentials of tourism / Chris Cooper, Oxford Brookes University. by Cooper, Chris. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, England ; New York : Pearson Education Limited, 2016Availability: Items available for loan: RELIANCE (1) Call number: 338.4/791 COO.
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The business of tourism / J. Christopher Holloway, Claire Humphreys. by Holloway, J. Christopher | Humphreys, Claire [author.]. Edition: Tenth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, England ; New York : Pearson Education Limited, [2016]Availability: Items available for loan: RELIANCE (1) Call number: 910.68 HOL.
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Food fundamentals / Margaret McWilliams. by McWilliams, Margaret. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburg Gate, Harlow : Pearson Education Limited, c2014Availability: Items available for loan: RELIANCE (1) Call number: 641.3 MCW.
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Consumer behavior Leon G. Schiffman by Leon G. Schiffman. Edition: 12th.Material type: Text Publication details: Harlow, United Kingdom Pearson Education Limited 2019Availability: Items available for loan: IACT (1) Call number: 658.83.
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Human resource management / Gary Dessler by Dessler, Gary. Series: Always learningEdition: Fifteenth edition, global edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, Essex ; Boston : Pearson Education Limited, [2017]Availability: Items available for loan: UNIMY (4) Call number: HF5549 .D47 2017, ...
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