Starch (Record no. 95947)

MARC details
000 -LEADER
fixed length control field 01974nam a2200469 a 4500
001 - CONTROL NUMBER
control field EBC1186141
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120135311.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011217s2001 enkad sb 101 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2005432672
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 085404860X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780854048601
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847551917 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1186141
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1186141
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10621259
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL872264
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)850161034
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK898.S67
Item number S73 2001
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.2
Edition number 21
245 00 - TITLE STATEMENT
Title Starch
Medium [electronic resource] :
Remainder of title advances in structure and function /
Statement of responsibility, etc. edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, U.K. :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 223 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Special publication ;
Volume/sequential designation no. 271
500 ## - GENERAL NOTE
General note "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
500 ## - GENERAL NOTE
General note " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Congresses.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barsby, T. L.
Fuller form of name (Tina L.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donald, A. M.
Fuller form of name (Athene Margaret),
Dates associated with a name 1953-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frazier, P. J.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain).
Subordinate unit Food Chemistry Group.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Special publication (Royal Society of Chemistry (Great Britain)) ;
Volume/sequential designation no. 271.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1186141">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1186141</a>
Public note Click to View

No items available.