Mass spectrometry and nutrition research (Record no. 95842)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02657nam a2200469 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC1185693 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240120135221.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110913s2010 enka sb 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2011292493 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781849730365 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1849730369 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849730921 (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC1185693 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL1185693 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10627700 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL872373 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)642685875 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP519.9.M3 |
| Item number | M315 2010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.65 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Mass spectrometry and nutrition research |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Laurent B. Fay and Martin Kussmann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Royal Society of Chemistry, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 339 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | RSC food analysis monographs, |
| International Standard Serial Number | 1757-7098 ; |
| Volume/sequential designation | no. 9 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Mass Spectrometry Technologies / |
| Statement of responsibility | Laurent B. Fay and Martin Kussmann -- |
| Title | Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / |
| Statement of responsibility | Gregory G. Dolnikowski -- |
| Title | Mass Spectrometry for the Analysis of Milk Oligosaccharides / |
| Statement of responsibility | Daniel Kolarich and Nicolle H. Packer -- |
| Title | Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / |
| Statement of responsibility | Claudio Corradini, Lisa Elviri and Antonella Cavazza -- |
| Title | Lipidomics and Metabolomics of Dietary Lipid Peroxidation / |
| Statement of responsibility | Arnis Kuksis -- |
| Title | Mass Spectrometry in Phytonutrient Research / |
| Statement of responsibility | Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- |
| Title | Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / |
| Statement of responsibility | Maria Lankinen and Matej Oresic -- |
| Title | Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / |
| Statement of responsibility | J. Bruce German -- |
| Title | Nutrition and Immunity / |
| Statement of responsibility | Martin Kussmann -- |
| Title | Mass Spectrometry, Nutrition and Protein Turnover / |
| Statement of responsibility | Michael Affolter. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biomolecules |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mass spectrometry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| General subdivision | Research. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fay, Laurent B. |
| Fuller form of name | (Laurent Bernard) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kussmann, Martin. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | RSC food analysis monographs ; |
| Volume/sequential designation | 9. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1185693">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1185693</a> |
| Public note | Click to View |
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