HACCP a toolkit for implementation /
HACCP a toolkit for implementation / [electronic resource] :
[edited by] Peter Wareing.
- 2nd ed.
- Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
- iv, 129 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781849732086 (electronic bk.)
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
TX537 / .H33 2010
363.1926
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781849732086 (electronic bk.)
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
TX537 / .H33 2010
363.1926