The molecular biology and biochemistry of fruit ripening [electronic resource] edited by Graham B. Seymour ... [et al.].

Contributor(s): Seymour, G. B. (Graham B.) | ProQuest (Firm)Material type: TextTextPublication details: Chichester, England : Wiley-Blackwell, c2013Description: 1 online resource (xi, 216 p.) : col. ill., photographsISBN: 9781118593004 (electronic bk.)Subject(s): Fruit -- Ripening | Plant molecular biology | Botanical chemistryGenre/Form: Electronic books.DDC classification: 634 LOC classification: SB357.28 | .M65 2013Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed May 8, 2013).

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