The molecular biology and biochemistry of fruit ripening
The molecular biology and biochemistry of fruit ripening [electronic resource]
edited by Graham B. Seymour ... [et al.].
- Chichester, England : Wiley-Blackwell, c2013.
- 1 online resource (xi, 216 p.) : col. ill., photographs.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781118593004 (electronic bk.)
Fruit--Ripening.
Plant molecular biology.
Botanical chemistry.
Electronic books.
SB357.28 / .M65 2013
634
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781118593004 (electronic bk.)
Fruit--Ripening.
Plant molecular biology.
Botanical chemistry.
Electronic books.
SB357.28 / .M65 2013
634