Eating the Enlightenment (Record no. 85814)

MARC details
000 -LEADER
fixed length control field 01714nam a2200433Ia 4500
001 - CONTROL NUMBER
control field EBC1041890
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120134050.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111212s2012 ilua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2011050358
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0226768864 (cloth : alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780226768861 (cloth : alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780226768885
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0226768880 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1041890
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1041890
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10610274
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL397003
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)816364169
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.F8
Item number S737 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/20944
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spary, E. C.
-- (Emma C.)
245 10 - TITLE STATEMENT
Title Eating the Enlightenment
Medium [electronic resource] :
Remainder of title food and the sciences in Paris /
Statement of responsibility, etc. E.C. Spary.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago ;
-- London :
Name of publisher, distributor, etc. University of Chicago Press,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 366 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 18th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 18th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 18th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enlightenment
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 18th century.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Paris (France)
General subdivision Intellectual life
Chronological subdivision 18th century.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1041890">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1041890</a>
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