The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.

Contributor(s): Msagati, Titus A. M | ProQuest (Firm)Material type: TextTextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2013Description: xiv, 322 pISBN: 9781118274125 (electronic bk.)Subject(s): Food additives | Food preservatives | Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.DDC classification: 641.3/08 LOC classification: TX553.A3 | C455 2013Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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