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The chemistry of food additives and preservatives

The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati. - Oxford ; Ames, Iowa : Wiley-Blackwell, 2013. - xiv, 322 p.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN: 9781118274125 (electronic bk.)

LCCN:

Subjects--Topical Terms:
Food additives.
Food preservatives.
Food--Analysis.
Food--Composition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX553.A3 / C455 2013

Dewey Class. No.: 641.3/08

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