Food and the novel in nineteenth-century America (Record no. 80418)

MARC details
000 -LEADER
fixed length control field 01821nam a2200433 a 4500
001 - CONTROL NUMBER
control field EBC950442
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120133639.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120306s2012 mdu sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012007277
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780759120945 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780759120969 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC950442
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL950442
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10573618
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL371344
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)802049885
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PS374.F63
Item number M33 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 813/.3093564
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Mark.
245 10 - TITLE STATEMENT
Title Food and the novel in nineteenth-century America
Medium [electronic resource] /
Statement of responsibility, etc. Mark McWilliams.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lanham, Md. :
Name of publisher, distributor, etc. Rowman & Littlefield Publishers,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 199 p.
490 0# - SERIES STATEMENT
Series statement AltaMira studies in food and gastronomy
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element American fiction
Chronological subdivision 19th century
General subdivision History and criticism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits in literature.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=950442">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=950442</a>
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