Sweeteners [electronic resource] : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.

Contributor(s): Anestis, Stylianos | Labropoulos, Athanasios | Varzakas, Theodoros | ProQuest (Firm)Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2012Description: xxiv, 435 p. : illSubject(s): Sweeteners | Sugar substitutesGenre/Form: Electronic books.DDC classification: 664/.5 LOC classification: TP421 | .S94 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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